About Tashi Naturals

At Tashi Naturals, our journey begins in the timeless land of Mithila, a culturally rich region of Bihar, India, known for its pristine ponds and centuries-old tradition of makhana cultivation.

For generations, farmers in Mithila have nurtured fox nuts using natural water bodies, patience, and deep respect for nature. This heritage is not just a farming practice—it is a way of life. We work closely with local communities to bring you authentic Mithila Makhana, grown without shortcuts and processed with care.
Our makhana is sourced directly from these traditional ponds, where the lotus plant thrives in mineral-rich waters. Each seed is hand-harvested, naturally dried, and carefully processed to retain its purity, crunch, and nutritional value.
At Tashi Naturals, we believe food should be honest, traceable, and rooted in its origin. That’s why every pack of our makhana reflects the soil, water, and wisdom of Mithila.
When you choose Tashi Naturals, you’re not just choosing a healthy snack—you’re supporting traditional Indian agriculture, sustainable livelihoods, and the authentic taste of Bihar.

Our Mission

At Tashi Naturals, our mission is to bring the purity and pride of Mithila’s makhana to the world. Rooted in the fertile wetlands of Bihar, we are committed to sourcing authentic, high-quality foxnuts directly from traditional growers, preserving their natural goodness from pond to plate.
We strive to empower local farming communities, uphold sustainable and ethical practices, and deliver makhana that meets global quality standards while retaining its cultural soul. Through careful processing, honest trade, and mindful exports, Tashi Naturals aims to make Mithila’s heritage a trusted name on tables across the globe.